OK. I have decided I am going to see how long I can cook from the stuff I already have in my cupboard without going to the store. (Except for fresh veggies & fruits, pop, milk and, of course, ice cream).
Today I made Chicken Curry for lunch, with enough left over for 2-3 lunches.
For supper we are having brats & mac & cheese.
Day One, no store.
cje
Recipe: Penne alla Vodka
3 years ago
2 comments:
mmm…Curry sounds great! I haven't made that for a long time!
Hmmm. How does buying 20 lbs. of meat come into this??? ;^)
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